Sandao S-3704 Adhesive for electronic components 2.6L

Product use:

Mishima S-3704 silicone sealant as bonding, sealing, insulation, moisture-proof materials, widely used in electronic components, semiconductor materials, electronic appliances and other equipment bonding, sealing, electric heaters, electronic instruments waterproof, sealing and electronic components, etc. Specifically, such as the sealing of the electric heating end, the bonding of the small motor tile and the metal shell, the bonding sealing of the automobile lamp, the optical instrument and the lens, the bonding of the electronic instrument shell, the insulation protection of the motor, the bonding sealing of the electronic components, etc.

How to use:
1, will be glued or coated surface finish clean, remove rust, dust and oil.

2, first cover the glue nozzle, and then cut the glue nozzle to the required size, and then squeeze the glue liquid to the cleaned surface, so that it is evenly distributed, and the adhesive surface can be closed and fixed.

3, the coated parts are placed in the air, and can be put into use after 24 hours of room temperature curing.

Note:
1, curing requires humid air, in the case of large bonding area may take a long time.

2, after the operation is completed, the unused glue should be tightened immediately, sealed and stored. When used again, if there is a little crust on the seal, it can be removed without affecting normal use.

3. Avoid contact with eyes, skin and clothing. Rinse with soapy water immediately after skin contact. If it spills into your eyes, rinse immediately with plenty of water. If you still feel unwell, go to the hospital for examination.

4, such as the use of dispensing machine sizing, when the end of the operation or interruption, it is recommended to soak the dispensing needle in a container containing silicone oil, to prevent curing and blocking the needle, and remove a small amount of glue in the needle when working again.

Storage: Storage in cool and dry place, storage period of 2.6L/ branch is 6 months, storage period of 300ml/ branch is 9 months, storage period of 45g/ branch is 12 months.